๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Baker's asthma: diversity of allergens

โœ Scribed by Johannes Savolainen


Book ID
108686974
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
271 KB
Volume
27
Category
Article
ISSN
0954-7894

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### From Publishers Weekly Using her Gluten-Free Flour Mix-a combination of Authentic Foods superfine brown rice flour (worth its weight in gold), potato starch and tapioca flour-author Pascal (The Whole Foods Allergy Cookbook) offers baked treats for the 25 million Americans suffering from food al