✦ LIBER ✦

Bacteriophage on the menu

✍ Scribed by Weld, Richard

Book ID: 114401936
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 150 KB
Volume: 3
Category: Article
ISSN: 1461-5347
DOI: 10.1016/s1461-5347(00)00313-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

On The Menu

✍ Talbot, Julia 📂 Fiction 🏛 Lady Aibell 🌐 English ⚖ 769 KB

Animals on the menu

✍ Gannon, F. 📂 Article 📅 2002 🏛 Nature Publishing Group 🌐 English ⚖ 47 KB

Murder on the Menu

✍ Alex Coombs 📂 Fiction 📅 2023 🏛 No Exit Press 🌐 English ⚖ 156 KB

'An irresistably delicious mix of cooking and murder' Trisha AshleyChef Charlie Hunter's arrival in the beautiful Chilterns is the fulfilment of a long-held dream: to open her own restaurant in an idyllic countryside location. The Old Forge sits on the village green (complete with duck pon

Murder on the Menu

✍ Kane, Zoey; Kane, Claire 📂 Fiction 📅 2018 🏛 Breezy Reads 🌐 English ⚖ 195 KB

Murder on the Menu

✍ Kane, Zoey; Kane, Claire 📂 Fiction 📅 2018 🏛 Breezy Reads 🌐 English ⚖ 195 KB

Death on the Menu

✍ Burdette, Lucy 📂 Fiction 🏛 Crooked Lane Books 🌐 en-US ⚖ 2 MB

**Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder. *When a killer strikes just before flan time, beloved foo