𝔖 Bobbio Scriptorium

✦ LIBER ✦

BACTERIOLOGY OF SHRIMP. II. QUANTITATIVE STUDIES ON FRESHLY CAUGHT AND ICED SHRIMP

✍ Scribed by MARGARET GREEN

Book ID: 108790761
Publisher: Institute of Food Technologists
Year: 1949
Tongue: English
Weight: 693 KB
Volume: 14
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1949.tb16245.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Preliminary studies on the chemical and

Preliminary studies on the chemical and weight composition of some commercially important species of fish and shrimp caught in the Nigerian inshore waters

✍ A. O. EMOKPAE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 752 KB