✦ LIBER ✦
Bacteriological study of cooked ogi (fermented cereal weaning food) and its potential safety in a rural Nigerian community
✍ Scribed by Tolu Odugbemi; J.P.O. Oyerinde; O.M.T. Odujinrin; C.O. Akitoye; F.I. Esumeh
- Book ID
- 107850528
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 292 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0035-9203
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