Bacteriological quality of individually quick-frozen (IQF) raw and cooked ready-to-eat shrimp produced from farm raised black tiger shrimp (Penaeus monodon)

✍ Scribed by A.A Mohamed Hatha; N Paul; B Rao

• Book ID: 112245013
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 73 KB
• Volume: 15
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1006/fmic.1997.0147