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Bacteriological conditions of a Jamaican chicken hatchery

โœ Scribed by C. L. Andre Gordon; M. H. Ahmad

Book ID
104723778
Publisher
Springer
Year
1993
Tongue
English
Weight
491 KB
Volume
9
Category
Article
ISSN
1573-0972

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โœฆ Synopsis

The bacteriological profile of a chicken hatchery in Jamaica was examined. The bacterial numbers in each room of the hatchery and the effect of washing with disinfectant on the bacterial population were determined. A representative number of the bacterial isolates before and after washing the hatchery was identified. The results indicate that, while washing with quaternary ammonium compounds did not affect the Gram-negative bacteria, the number of Gram-positive bacteria was significantly decreased. Bacteria of the genera Pseudomonas, Plesiomonas and Enterobacter were predominant in the post-washing flora. The water used to wash the hatchery was contaminated and therefore a possible source of contamination.

๐Ÿ“œ SIMILAR VOLUMES

The embryogeny of a recessive rumpless c
The embryogeny of a recessive rumpless condition of chickens
โœ Zwilling, Edgar ๐Ÿ“‚ Article ๐Ÿ“… 1945 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 758 KB

## FIVE FIGURES A new mutation of fowl resulting in a rumpless condition has recently been discovered and investigated by Landauer ( '41, '45). Quite unlike the dominant rumpless mutation which had been described earlier\*by Dunn ( '25) and Landauer ( '28)' this new variant behaves as a recessive