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Bacteriological comparison of parallel and counter flow water chilling of poultry meat

✍ Scribed by T Petrak; Z Kalodera; P Novaković; L Gumhalter Karolyi

Book ID: 117497445
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 82 KB
Volume: 53
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(99)00066-2

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