𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Bacteriological analysis of fresh produce in Norway

✍ Scribed by Gro S Johannessen; Semir Loncarevic; Hilde Kruse

Book ID
114158466
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
85 KB
Volume
77
Category
Article
ISSN
0168-1605

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Global Safety of Fresh Produce || Guidel
Global Safety of Fresh Produce || Guidelines and protocols for safe practice in fresh produce production: FDA legislation
✍ Snellman, E. πŸ“‚ Article πŸ“… 2014 πŸ› Elsevier 🌐 English βš– 200 KB

Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. *Global Safety of Fresh Produce* provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain, and unique coverage of commercial techn

The survival of hepatitis A virus in fre
The survival of hepatitis A virus in fresh produce
✍ Luciana Croci; Dario De Medici; Concetta Scalfaro; Alfonsina Fiore; Laura Toti πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 86 KB