Bacteriocinogenic activity from starter cultures used in Spanish meat industry

✍ Scribed by J.C Nieto-Lozano; J.I Reguera-Useros; M.C Peláez-Martı́nez; A Hardisson de la Torre

• Book ID: 117496436
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 129 KB
• Volume: 62
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(01)00252-2