✦ LIBER ✦
Bacteriocin production by strainLactobacillus delbrueckii ssp.bulgaricusBB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk
✍ Scribed by E. D. Simova; D. M. Beshkova; M. P. Angelov; Zh. P. Dimitrov
- Book ID
- 106309439
- Publisher
- Springer-Verlag
- Year
- 2008
- Tongue
- English
- Weight
- 478 KB
- Volume
- 35
- Category
- Article
- ISSN
- 1476-5535
No coin nor oath required. For personal study only.