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Bacteriocin production by Bacillus licheniformis strain P40 in cheese whey using response surface methodology

✍ Scribed by F Cladera-Olivera; G.R Caron; A Brandelli


Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
183 KB
Volume
21
Category
Article
ISSN
1369-703X

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