Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents in food: Isolation, screening and optimization

✍ Scribed by Hwanhlem, Noraphat; Chobert, Jean-Marc; H-Kittikun, Aran

• Book ID: 121671687
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 1006 KB
• Volume: 41
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.01.021