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BACTERICIDAL PROPERTIES OF ALLYL ISOTHIOCYANATE AND RELATED OILS

✍ Scribed by MILTON J. FOTER

Book ID
108790213
Publisher
Institute of Food Technologists
Year
1940
Tongue
English
Weight
292 KB
Volume
5
Category
Article
ISSN
0022-1147

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## h a r y y a * A colorimetricmethodbasedonthecolourreactionbetweenallyl thourea and potassium femcyanide solution in dilute acetic acid has been developed for thedeterminationofallyl isothiocyanatecontent inmustardand rapeseed oils. The method measures the optical density of the colour complex a