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Bacterial transformation of dietary lignans in gnotobiotic rats

✍ Scribed by Anni Woting; Thomas Clavel; Gunnar Loh; Michael Blaut


Book ID
109303429
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
135 KB
Volume
72
Category
Article
ISSN
0168-6496

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## Abstract Lignans are a large group of fiber‐associated phenolic compounds widely distributed in edible plants. Some of the ingested plant lignans are converted by intestinal microbiota to enterolignans, enterodiol (END) and enterolactone (ENL), the latter of which has been thought to be the majo