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Bacterial Susceptibility to and Chemical Composition of Essential Oils from Thymus kotschyanus and Thymus persicus

✍ Scribed by Rasooli, Iraj; Mirmostafa, Seyed Akbar

Book ID: 124069400
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 84 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0261755

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