Evaporation characteristics of an Oil-in-Water (O/W) emulsion droplet were examined experimentally. The evaporation time per unit of initial surface area of a droplet ฯ \* was used to estimate the evaporation characteristics of droplets with different diameters and to compare a water droplet and an
โฆ LIBER โฆ
Bacterial survival in evaporating deposited droplets on a teflon-coated surface
โ Scribed by Xiaojian Xie; Yuguo Li; Tong Zhang; Herbert H. P. Fang
- Book ID
- 105950581
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 331 KB
- Volume
- 73
- Category
- Article
- ISSN
- 1432-0614
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