Compendium of the Microbiological Spoila
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Sperber, William H.; Doyle, Michael P.
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Article
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2009
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Springer New York
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English
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The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufa