✦ LIBER ✦
Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota
✍ Scribed by Emma Beards; Kieran Tuohy; Glenn Gibson
- Book ID
- 113449789
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 216 KB
- Volume
- 16
- Category
- Article
- ISSN
- 1075-9964
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