✦ LIBER ✦
BACTERIAL REPRESSIVE ACTION OF MEAT STARTER CULTURE IN PASTEURIZED LIQUID WHOLE EGG
✍ Scribed by M. RACCACH; R. C. BAKER
- Book ID
- 111754585
- Publisher
- Institute of Food Technologists
- Year
- 1979
- Tongue
- English
- Weight
- 401 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.