Bacterial quality of raw milk investigated by Escherichia coli and isolates analysis for specific virulence-gene markers

✍ Scribed by Abdullah D. Altalhi; Sabry A. Hassan

• Book ID: 116485868
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 186 KB
• Volume: 20
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2009.01.005