Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir

✍ Scribed by S Nel; J.F.R Lues; E.M Buys; P Venter

• Book ID: 117496816
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 255 KB
• Volume: 66
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(03)00187-6