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Bacterial inactivation on solid food matrices through supercritical CO2: A correlative study

✍ Scribed by Galvanin, Federico; De Luca, Riccardo; Ferrentino, Giovanna; Barolo, Massimiliano; Spilimbergo, Sara; Bezzo, Fabrizio

Book ID: 122286081
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 804 KB
Volume: 120
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2013.07.027

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