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Bacterial diversity in surface water of the Yellow Sea during and after a green alga tide in 2008

✍ Scribed by Cong Guo; Fuchao Li; Peng Jiang; Zhaopu Liu; Song Qin


Publisher
Springer
Year
2011
Tongue
English
Weight
537 KB
Volume
29
Category
Article
ISSN
0254-4059

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Veränderungen im Phosphatgehalt des Wass
✍ Prof. Dr. Kurt Lillelund; Rüdiger Berghahn; Reinhard Diercking 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 791 KB

The total phosphate content of the water in a well delimited region of the Wadden Sea (26.8 km2) was determined by multiplying the concentration by the water volume during each phase of t h e tide. When the weather is moderate, sharp but stable gradients are observed from the shore t o the open sea