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Bacterial diseases of potato: relevance to in vitro potato seed production

✍ Scribed by D. Stead

Publisher
Springer
Year
1999
Tongue
English
Weight
511 KB
Volume
42
Category
Article
ISSN
1871-4528

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Digestibility in vitro of dry mashed pot
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## Abstract The __in vitro__ digestibilities of potato granules and flakes were compared. The digestibility of flakes was superior to that of granules. By drum‐drying mashed potatoes, as is customary in the manufacture of flakes, the digestibility was improved, whereas by repeatedly drying and wett