✦ LIBER ✦
Bacterial contribution to histamine and other biogenic amine content inJuk(Korean Traditional Congee) cooked with seafood
✍ Scribed by Byun, Bo Young; Bai, Xuezhi; Mah, Jae-Hyung
- Book ID
- 124056759
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2013
- Tongue
- English
- Weight
- 254 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1226-7708
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