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Bacterial community dynamics during reduction of odorous compounds in aerated pig manure slurry

โœ Scribed by D. Hanajima; S. Haruta; T. Hori; M. Ishii; K. Haga; Y. Igarashi


Book ID
108840213
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
409 KB
Volume
106
Category
Article
ISSN
1364-5072

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Reduction of Odorous Compounds in Fresh
โœ Hobbs, Philip J; Pain, Brian F; Kay, Roger M; Lee, Pauline A ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 583 KB

Two diets containing reduced levels of crude protein for both growing (35-65 kg) and finishing (65-95 kg) pigs were tested against standard commercial diets to determine changes in the odorants produced in fresh slurry. The experimental diets were formulated on a least cost basis using either a full