Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing

✍ Scribed by Eun-Jin Park; Jongsik Chun; Chang-Jun Cha; Wan-Soo Park; Che Ok Jeon; Jin-Woo Bae

• Book ID: 113625848
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 340 KB
• Volume: 30
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2011.10.011