Bacterial and fungal diversity in the starter production process of Fen liquor, a traditional Chinese liquor

✍ Scribed by Li, Xiao-Ran; Ma, En-Bo; Yan, Liang-Zhen; Meng, Han; Du, Xiao-Wei; Quan, Zhe-Xue

• Book ID: 120982795
• Publisher: The Microbiological Society of Korea
• Year: 2013
• Tongue: English
• Weight: 617 KB
• Volume: 51
• Category: Article
• ISSN: 1225-8873
• DOI: 10.1007/s12275-013-2640-9