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Bacterial activity in a forest soil after soil heating and organic amendments measured by the thymidine and leucine incorporation techniques

✍ Scribed by Montserrat Díaz-Raviña; Angeles Prieto; Erland Bååth


Book ID
116064894
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
992 KB
Volume
28
Category
Article
ISSN
0038-0717

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