𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Bacteria, Nitrosamines and Cancer of the Stomach

✍ Scribed by Hill, M J; Hawksworth, G; Tattersall, G


Book ID
109833224
Publisher
Nature Publishing Group
Year
1973
Tongue
English
Weight
660 KB
Volume
28
Category
Article
ISSN
0007-0920

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


NITROSAMINES AND CANCER
✍ Craddock, V.M. πŸ“‚ Article πŸ“… 1977 πŸ› The Lancet 🌐 English βš– 149 KB
Processed meat consumption, dietary nitr
✍ Susanna C. Larsson; Leif Bergkvist; Alicja Wolk πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 French βš– 88 KB πŸ‘ 2 views

## Abstract Processed meat consumption has been associated with an increased risk of stomach cancer in some epidemiological studies (mainly case–control). Nitrosamines may be responsible for this association, but few studies have directly examined nitrosamine intake in relation to stomach cancer ri

Cancer of the stomach
✍ John A. Reed πŸ“‚ Article πŸ“… 1946 πŸ› Springer-Verlag βš– 764 KB