This book provides up-to-date information on the crucial interaction of pathogenic bacteria and professional phagocytes, the host cells whose purpose is to ingest, kill, and digest bacteria in defense against infection. The introductory chapters focus on the receptors used by professional phagocytes
Bacteria in Nature: Volume 1: Bacterial Activities in Perspective
β Scribed by Patricia H. Clarke (auth.), Edward R. Leadbetter, Jeanne S. Poindexter (eds.)
- Publisher
- Springer US
- Year
- 1985
- Tongue
- English
- Leaves
- 273
- Series
- Bacteria in Nature 1
- Edition
- 1
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Any branch of biology depends for its progress on the development of new concepts and to a lesser, but sometimes crucial, extent on the elimination of erroneous notions. Understanding the roles of bacteria required first the observation that such minute creatures existed, and subsequently the experΒ imental demonstrations that their presence was necessary for the occurrence of particular phenomena. In this first volume, the authors review the development of scientific understanding of the role of microbes as agents of diverse natural processes. Notably absent is a separate review of the history of microbes as agents of disease, a his tory available in many other publications. Regrettably absent is a review of the his tory of microbes as agents of inorganic transformations, a serious omission that resulted from the illness of the prospective author late in the preparation of this volume. The topic will of course be treated in later volumes, although not predominantly in a historical manner. Otherwise, the emphasis in this volume is on the history of understanding interrelationships between modes of bacterial existence and the inanimate environment. These relationships were established long be fore multicellular, differentiated orΒ ganisms appeared as potential microbial habitats, and their recognition and elucidation contributed greatly to the widened appreciation of bacterial diΒ versity and the importance of these simpler creatures to the physiochemical conditions of the biosphere.
β¦ Table of Contents
Front Matter....Pages i-xviii
The Scientific Study of Bacteria, 1780β1980....Pages 1-37
Anaerobic Biotransformations of Organic Matter....Pages 39-95
The Mineralization of Organic Materials under Aerobic Conditions....Pages 97-112
Stages in the Recognition of Bacteria Using Light as a Source of Energy....Pages 113-131
Oxygenic Photosynthesis in Prokaryotes....Pages 133-153
Consumption of Atmospheric Nitrogen....Pages 155-198
The Position of Bacteria and their Products in Food Webs....Pages 199-219
A Comparison of the Roles of Bacteria and Fungi....Pages 221-255
Back Matter....Pages 257-263
β¦ Subjects
Medical Microbiology; Plant Sciences; Animal Anatomy / Morphology / Histology; Microbial Ecology
π SIMILAR VOLUMES
<p>Focuses on the aggregation of recombinant proteins in bacterial cells in the form of inclusion bodies--and on their use in biotechnological and medical applications <p>The first book devoted specifically to the topic of aggregation in bacteria, ''Protein Aggregation in Bacteria: Functional and St
<p>For many people, the word "bacteria" evokes thoughts of harmful germs and illness. While it's true bacteria can often be responsible for getting a person sick, they can also be very helpful. Readers of this innovative book will learn about the good and the bad sides of bacteria, and why humans an
<p>Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and techΒ nological matters, such as agricultural practice, microbiology, chemistry, food technology, processing, handling and packaging. The techniques
<p>Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and techΒ nological matters, such as agricultural practice, microbiology, chemistry, food technology, processing, handling and packaging. The techniques
<p>This book has arisen from the Second European Meeting on Bacterial Genetics and Ecology (Bageco-2) held at the University of Wales, College of Cardiff which we organised on 11-12 April 1989. The meeting was attended by some 60 participants from eight European countries and was made possible by pa