✦ LIBER ✦
Bacteria associated with truffle-fruiting bodies contribute to truffle aroma
✍ Scribed by Splivallo, Richard; Deveau, Aurélie; Valdez, Nayuf; Kirchhoff, Nina; Frey-Klett, Pascale; Karlovsky, Petr
- Book ID
- 127292805
- Publisher
- John Wiley and Sons
- Year
- 2014
- Tongue
- English
- Weight
- 869 KB
- Volume
- 17
- Category
- Article
- ISSN
- 1462-2912
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