✦ LIBER ✦
Bacteria Associated with a Gelatinous or Slimy Curd Defect of Cottage Cheese
✍ Scribed by Parker, R.B.; Smith, V.N.; Elliker, P.R.
- Book ID
- 122752133
- Publisher
- American Dairy Science Association
- Year
- 1951
- Tongue
- English
- Weight
- 826 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-0302
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