✦ LIBER ✦
Back to the kitchen: Food-grade agar is a low-cost alternative to bacteriological agar
✍ Scribed by Steve Petrovski; Daniel Tillett
- Book ID
- 116176739
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 260 KB
- Volume
- 429
- Category
- Article
- ISSN
- 0003-2697
No coin nor oath required. For personal study only.