Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chefβand what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of
Back of the House: The Secret Life of a Restaurant
β Scribed by Haas, Scott
- Book ID
- 109530160
- Publisher
- Penguin Group US
- Year
- 2013
- Tongue
- English
- Weight
- 321 KB
- Category
- Fiction
- ISBN-13
- 9781101619278
No coin nor oath required. For personal study only.
β¦ Synopsis
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef--and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws' restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives.
A lens into what motivates and inspires all chefs--including Thomas Keller, Andrew Carmellini, whose stories are also shared here--Back of the House will change the way you think about food--and about the complicated people who cook it and serve it.
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