Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga , an alkaline fermented food

✍ Scribed by Compaoré, C.S.; Nielsen, D.S.; Sawadogo-Lingani, H.; Berner, T.S.; Nielsen, K.F.; Adimpong, D.B.; Diawara, B.; Ouédraogo, G.A.; Jakobsen, M.; Thorsen, L.

• Book ID: 121239857
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 463 KB
• Volume: 115
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/jam.12214