Baccharin Prevents Genotoxic Effects Induced by Methyl Methanesulfonate and Hydrogen Peroxide in V79 Cells

✍ Scribed by Pollyanna Francielli de Oliveira; Luis Fernando Leandro; Giovana Montanheiro; Jairo Kenupp Bastos; Ademar Alves da Silva Filho; Denise Crispim Tavares

• Book ID: 114885362
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 634 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02808.x