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B72-10 PL/I Programming In Technological Applications

✍ Scribed by Remy, E.H.


Book ID
114587989
Publisher
IEEE
Year
1972
Tongue
English
Weight
271 KB
Volume
C-21
Category
Article
ISSN
0018-9340

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Technological applications of the result
✍ Tyszkiewicz, I. ;Jackowska, A. πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 192 KB

## Abstract Odour stimulus thresholds of caraway extract in water, soya oil, fatty pork, lean beef and sodium caseinate were established. The exponential relationship between stimulus concentration and odour intensity was confirmed. An effect of damping the caraway odour by the medium was observed.