๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

B. Mason: Principles of Geochemistry, 3rd ed. John Wiley and Sons, Inc., New York, 1967, price Sh. 75

โœ Scribed by E.I. Hamilton


Book ID
115852430
Publisher
Elsevier Science
Year
1967
Tongue
English
Weight
190 KB
Volume
2
Category
Article
ISSN
0012-821X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Principles of food freezing: by Willis A
โœ Henry N. Michael ๐Ÿ“‚ Article ๐Ÿ“… 1948 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 75 KB

Since this text-book also contains all the basic information needed by the designing engineer, it recommends itself as a guide and reference for practicing engineers. HENRY N. MICHAEL. PRINCIPLES OF FOOD FREEZING, by Willis A. Gortner and others. 281 pages, illustrations, 14 X 22 cm. New York, Joh