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Avon: A new potato variety with moderate resistance to common scab, excellent cooking quality, and ability to size its tubers early

โœ Scribed by L. C. Young; H. T. Davies; C. H. Lawrence; W. A. Hodgson; the Atlantic Regional Potato Committee


Book ID
112917119
Publisher
Springer-Verlag
Year
1962
Tongue
English
Weight
249 KB
Volume
39
Category
Article
ISSN
1099-209X

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