✦ LIBER ✦
Avocado Mesocarp; Browning Potential, Carotenoid Content, Polyphetiol Oxidase, Catalase and Peroxidase Activities: Comparison Between Six Avocado Cultivars
✍ Scribed by OSNAT SHARON-RABER; VARDA KAHN
- Book ID
- 108805978
- Publisher
- Institute of Food Technologists
- Year
- 1983
- Tongue
- English
- Weight
- 235 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-1147
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