✦ LIBER ✦

Availability of point-of-purchase nutrition information at a fast-food restaurant

✍ Scribed by Margo G. Wootan; Melissa Osborn; Claudia J. Malloy

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Availability and accessibility of health

✍ Ashmita Chand; Helen Eyles; Cliona Ni Mhurchu 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 546 KB

Predictors of Total Calories Purchased a

✍ Brissette, Ian; Lowenfels, Ann; Noble, Corina; Spicer, Deborah 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 570 KB

Fast food purchasing and access to fast

✍ Lukar E Thornton; Rebecca J Bentley; Anne M Kavanagh 📂 Article 📅 2009 🏛 BioMed Central 🌐 English ⚖ 506 KB

Point-of-Purchase Nutrition Information

✍ Marjorie R. Freedman; Rachel Connors 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 336 KB

Point-of-Purchase Nutrition Information

✍ Marjorie R. Freedman; Rachel Connors 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 229 KB

Helping Consumers Make More Healthful Fo

✍ Amy M. Lando; Judith Labiner-Wolfe 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 597 KB