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Availability of More-Healthy and Less-Healthy Food Choices in American Schools: A National Study of Grade, Racial/Ethnic, and Socioeconomic Differences

✍ Scribed by Jorge Delva; Patrick M. O’Malley; Lloyd D. Johnston


Book ID
116205386
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
148 KB
Volume
33
Category
Article
ISSN
0749-3797

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