✦ LIBER ✦

Availability of Commonly Consumed and Culturally Specific Fruits and Vegetables in African-American and Latino Neighborhoods

✍ Scribed by Diana S. Grigsby-Toussaint; Shannon N. Zenk; Angela Odoms-Young; Laurie Ruggiero; Imelda Moise

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Contents of Phytosterols in Vegetables a

✍ Jun-Hua HAN; Yue-Xin YANG; Mei-Yuan FENG 📂 Article 📅 2008 🏛 Chinese Electronic Periodical Services 🌐 English ⚖ 149 KB

Chlorophyll-bound Magnesium in Commonly

✍ T. Bohn; T. Walczyk; S. Leisibach; R.F. Hurrell 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 151 KB

CONSUMER ACCEPTABILITY OF COLOR IN PROCE

✍ KENEKO T. CLAYBON; SHERYL A. BARRINGER 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 630 KB

Antidiabetic activity of fruits and vege

✍ Jae-Hee Park, Rae-Young Kim, Eunju Park 📂 Article 📅 2012 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 183 KB

Consumer Acceptability of Viscosity in P

✍ K.T. Claybon; S.A. Barringer 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 438 KB

On the Edge of Diversity: Bringing Afric

✍ Joseph C. Berryhill; Jean Ann Linney 📂 Article 📅 2006 🏛 Springer US 🌐 English ⚖ 135 KB