𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Availability of aluminium from tea and coffee

✍ Scribed by Mario Müller; M. Anke; Heike Illing-Günther


Book ID
105900903
Publisher
Springer
Year
1997
Tongue
English
Weight
90 KB
Volume
205
Category
Article
ISSN
0044-3026

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Tannin content of tea and coffee
✍ H. Savolainen 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 308 KB 👁 1 views

The tannin content of over-the-counter Indian tea, of green coffee beans and of the roasted coffee beans prepared from the same green beans was determined with a radial diffusionprotein precipitation technique and with a spectrophotometric method. The green beans contained 6.6 f 0.6 mg g-' weight ta