✦ LIBER ✦

Availability of A La Carte Food Items in Junior and Senior High Schools: A Needs Assessment

✍ Scribed by LISA HARNACK; PAT SNYDER; MARY STORY; ROSEANNA HOLLIDAY; LESLIE LYTLE; DIANNE NEUMARK-SZTAINER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Survey of Recent Books in Junior and S

✍ R. L. Lyman 📂 Article 📅 1920 🏛 The University of Chicago Press ⚖ 361 KB

Inventory Versus Checklist Apporach to A

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 454 KB

A study of factors influencing environme

✍ Samuel J. Alaimo; Rodney L. Doran 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 429 KB

The Use of the School Library by Teacher

✍ A. Elwood Adams 📂 Article 📅 1934 🏛 University of Chicago Press 🌐 English ⚖ 690 KB

A study of levels of concrete and formal

✍ Floyd H. Nordland; Anton E. Lawson; Jane B. Kahle 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 392 KB

Impact of Portion-Size Control for Schoo

✍ Jill Hartstein; Karen W. Cullen; Kim D. Reynolds; Joanne Harrell; Ken Resnicow; 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 71 KB