✦ LIBER ✦

Availability and Consumption of Competitive Foods in US Public Schools

✍ Scribed by Mary Kay Fox; Anne Gordon; Renée Nogales; Ander Wilson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Competitive Foods Available in Pennsylva

✍ Claudia Probart; Elaine McDonnell; J. Elaine Weirich; Terryl Hartman; Lisa Baile 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 105 KB

Competitive foods available in Pennsylva

✍ C.K Probart; E.T McDonnell; J.E Weirich; C.J Orlofsky; T.J Hartman; L Bailey-Dav 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 45 KB

Competitive Foods in Schools: Availabili

✍ Nicole L. Nollen; Christie Befort; Ann McGrath Davis; Tricia Snow; Jonathan Mahn 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 303 KB

Fostering Healthy Food Consumption in Sc

✍ JILL L. KRAMER-ATWOOD; JOHANNA DWYER; DEANNA M. HOELSCHER; THERESA A. NICKLAS; R 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 550 KB

Factors Affecting Sugar-Sweetened Bevera

✍ Yvonne M. Terry-McElrath; Patrick M. O'Malley; Lloyd D. Johnston 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 642 KB

Availability of Drinking Water in US Pub

✍ Hood, Nancy E.; Turner, Lindsey; Colabianchi, Natalie; Chaloupka, Frank J.; John 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 260 KB