๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Auxin-producing Bacillus sp.: Auxin quantification and effect on the growth of Solanum tuberosum

โœ Scribed by Ahmed, Ambreen (author);Hasnain, Shahida (author)


Book ID
120076126
Publisher
International Union of Pure and Applied Chemistry
Year
2010
Tongue
English
Weight
128 KB
Volume
82
Category
Article
ISSN
0033-4545

No coin nor oath required. For personal study only.

โœฆ Synopsis


Plant-associated bacteria are known to improve plant growth and play a major role in the development of plants. The present study is concerned with the isolation of two auxin-producing plant growth-promoting bacteria (PGPB). On the basis of 16S rRNA sequencing, both of the strains are identified as Bacillus sp. Maximum auxin production was observed at 37 ยฐC after 48 h of incubation. Increase in tryptophan concentration stimulated auxin production by the isolates. High-performance liquid chromatography analysis showed that the bacterial auxin exhibited similar retention time as the standard indole-3-acetic acid (IAA). Sprouts of Solanum tuberosum var. Desiree were inoculated with the isolates. Comparison of various growth parameters of inoculated plants with non-inoculated plants revealed the improvement of plant growth by bacterial inoculation. Almost 40 and 35 % increase in shoot length with P4 and S6 inoculation, respectively, was observed. Considerable improvement in root growth was observed with an increase in the number and length of roots. On the basis of the above findings, it is concluded that the plant growth-promoting Bacillus strains affect S. tuberosum beneficially, resulting in improved plant growth.


๐Ÿ“œ SIMILAR VOLUMES