✦ LIBER ✦
Autoxidation of Milk Lipids. III. Effect on Flavor of the Additive Interactions of Carbonyl Compounds at Subthreshold Concentrations
✍ Scribed by Day, E.A.; Lillard, D.A.; Montgomery, M.W.
- Book ID
- 122080953
- Publisher
- American Dairy Science Association
- Year
- 1963
- Tongue
- English
- Weight
- 334 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0022-0302
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