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Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro

✍ Scribed by Burton, G. W.; Ingold, K. U.

Book ID: 117990715
Publisher: American Chemical Society
Year: 1981
Tongue: English
Weight: 743 KB
Volume: 103
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja00411a035

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